Nutella Frosting
from The Unrepentant Carbivore
1 c. powdered sugar
1 c. Nutella
5 tbsp. unsalted butter at room temperature
1 tsp. vanilla
1/4 tsp. salt
1/3 c. heavy cream
Combine first five ingredients in the bowl of your KA mixer (or use a handheld electric mixer) and beat until ingredients are fully combined and mixture is fluffy. Add the cream and beat until it is fully incorporated and the batter is "light and smooth".
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